Food Regulation

[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Science, Policy, and Practice[/i] presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to prac…