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Muhammad Siddiq

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Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition
аудиокнига
3
Год написания книги 2018
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trad…
Dry Beans and Pulses. Production, Processing and Nutrition
аудиокнига
3
Год написания книги 2018
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate gl…
Dates. Postharvest Science, Processing Technology and Health Benefits
аудиокнига
5
Год написания книги 2018
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the …
Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging
аудиокнига
5
Год написания книги 2018
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology an…