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Pascal Ribéreau-Gayon

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Handbook of Enology, 2nd Edition, Volume 2
электронная книга
5
Год написания книги 2019
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking …
Handbook of Enology, Volume 2
электронная книга
5
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc…
Handbook of Enology, Volume 1
электронная книга
3
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc…