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Pierre Schuck

Произведения автора 4

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Handbook of Food Science and Technology 2. Food Process Engineering and Packaging
аудиокнига
3
Год написания книги 2018
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different as…
Analytical Methods for Food and Dairy Powders
аудиокнига
5
Год написания книги 2018
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These po…
Handbook of Food Science and Technology 1. Food Alteration and Food Quality
аудиокнига
5
Год написания книги 2018
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main…
Handbook of Food Science and Technology 3. Food Biochemistry and Technology
аудиокнига
4
Год написания книги 2018
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved…