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Мукомольное производство

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Marine Proteins and Peptides. Biological Activities and Applications
аудиокнига
5
Год написания книги 2018
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties.…
Innovative Technologies in Beverage Processing
аудиокнига
4
Год написания книги 2018
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwi…
Emerging Technologies in Meat Processing. Production, Processing and Technology
аудиокнига
3
Год написания книги 2018
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer …
Handbook of Food Science and Technology 2. Food Process Engineering and Packaging
аудиокнига
3
Год написания книги 2018
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different as…
Oil and Oilseed Processing
электронная книга
5
[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comprehensive text that explores both the convent…
Handbook of Meat, Poultry and Seafood Quality
аудиокнига
3
Год написания книги 2018
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively …
Advances in Food Science and Technology, Volume 1
аудиокнига
5
Год написания книги 2018
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality ass…
Food Forensics and Toxicology
аудиокнига
5
Год написания книги 2018
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduct…
Essentials of Thermal Processing
электронная книга
5
[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservat…
Ozone in Food Processing
аудиокнига
4
Год написания книги 2018
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and…
Nutrigenomics and Proteomics in Health and Disease. Towards a systems-level understanding of gene-diet interactions
аудиокнига
3
Год написания книги 2018
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage in…
Analytical Methods for Food and Dairy Powders
аудиокнига
5
Год написания книги 2018
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These po…
Statistics for Sensory and Consumer Science
аудиокнига
5
Год написания книги 2018
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the…
Handbook of Paper and Paperboard Packaging Technology
аудиокнига
4
Год написания книги 2018
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on pap…
Nutraceutical and Functional Food Processing Technology
аудиокнига
4
Год написания книги 2018
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.…
Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging
аудиокнига
5
Год написания книги 2018
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology an…
Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health
аудиокнига
3
Год написания книги 2018
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential …
Хлебное прозрение
электронная книга
3
Год написания книги 2023
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
Food Industry R&D. A New Approach
аудиокнига
4
Год написания книги 2018
Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent con…
Sensory and Consumer Research in Food Product Design and Development
аудиокнига
4
Год написания книги 2018
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis…