Мукомольное производство

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised tha…

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level …

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers…

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and exp…

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementa…

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strate…

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of m…

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nat…

Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contr…

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply ch…

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a ful…

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetable…

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc…

[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comprehensive text that explores both the convent…

[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Science, Policy, and Practice[/i] presents an in-de…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish…

[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b] [i]Marine Mussels: Ecology, Physiology, Genetics and Culture[/i] provides readers with in-depth, fully up-to-…

[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i], a team of distinguished researchers delivers a compr…

[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal Food Engineering Operations[/i], the first volume in t…

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservat…